How Do I Use a Silicone Fluted Tube Pan?

To use a silicone fluted tube pan, follow these steps:

1. Preheat your oven to the recipe temperature.
2. Spray the fluted tube pan with cooking spray.
3. Place the tube pan on a cooking sheet to prevent discloration.
4. Pour batter into the pan, filling only 3/4 full.
5. About five minutes before the baking time is complete, check the cake for doneness.
6. When done, remove the cake from the oven using a hot pad or mitts.
7. Invert the cake on a cooling rack.
8. When cool, remove the cake by turning it upside down on the serving platter, being careful not to shake the tube pan too hard.